Increasing Our Breadfruit Flour Output

In the video below you can see the sundried breadfruit flour broken into pieces and being fed into our mill by Samuel, a farmer, and local artist.

As we fill the 20lb bags below, we'll send them to our professional chef, Marie Maude, who oversees the nursery land in Bwalo. She'll be making test products out of flour to sell all over the Saint Louis-de-Sud and Les Cayes regions.

Making Fine Flour With Our New Mill

The grinder is working amazingly. We’re thankful to Trees That Feed for helping us purchase the mill.

We’re excited that people are developing new ways to use breadfruit flour. Now, we are searching for a high-quality plastic bag to seal the flour for long shelf life and for selling in the cities of Haiti.